About

From the kitchen to the frame.

I trained to be a hotelier at IHM Hyderabad. After graduating, I switched to something more creative and closer to what I actually wanted to do: telling the story of food and drink through a lens. Today I work as a food and beverage visual storyteller, based in Bangalore and shooting across India.

Then came three years at Seendotstudio, working with a wide variety of brands. It sharpened my eye, my speed and my understanding of what a brand needs to be noticed. Today I don’t follow a template: I bring my own taste to every shoot and build the brand’s visual world around it.

Because I trained as a hotelier, I know what a guest expects from a dish and where the drama in a pour lives. I have shot for more than 50 F&B brands, and every frame is built to make a guest hungry before they ever sit down.